1 lb. ground beef
1 pkg. Lawry's spices and seasonings
1/2 c. water
1 (15 1/2 oz.) can chili beans
1 (14 1/2 oz.) can whole tomatoes, undrained and cut up, mix well

Crumble and brown beef. Drain fat. Add Lawry's spices and seasoning. Add 1/2 cup water, chili beans, pinto beans, or kidney beans. Add tomatoes. Bring to boil. Reduce heat and simmer, uncovered, 10 minutes - stirring occasionally. Makes 5 cups. Five 1 cup servings.