TEX - MEX SALSA 
1 tbsp. vegetable oil
1 lg. onion, chopped (about 1 c.)
1 lg. clove garlic, crushed
16 oz. can whole tomatoes, well drained
4 oz. can mild green chilies, drained and chopped
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 c. chopped black olives
2 tbsp. chopped cilantro or parsley

Heat oil, cook onion and garlic about 2 minutes and cool. In a bowl mix tomatoes, chilies and other ingredients then add onion and garlic. Mix well. Good on hamburgers and - or chicken wings.

 

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