2 sm. boxes blackberry Jello
1 can blueberries with juice
1 lg. can crushed pineapple with juice
2 1/2 c. hot water

Mix dry Jello with water. Add fruits and allow to congeal. Mix ingredients for topping with a mixer and spread over top of congealed Jello mixture.

TOPPING:

8 oz. cream cheese
1 c. sour cream
1/4 c. sugar
1 tsp. vanilla
1/2 c. nuts