1 lb. box confectioners' sugar
1 1/2 c. peanut butter
1/2 lb. butter

CHOCOLATE COVERING:

1 lg. Hershey bar, 1 lb. size
1/2 bar of wax

Melt butter. Then add peanut butter, stir until creamy. Sift confectioners' sugar and mix well with peanut butter mixture. Roll into ball the size of walnuts. Melt chocolate and wax together in double boiler. Dip balls in chocolate. Place on wax paper to dry.