4 to 6 pork chops
5 tbsp. sugar
1 1/2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
10 whole cloves
1/2 c. orange juice
2 tsp. grated orange rind
Orange slices
Shake and Bake or similar coating

Bake pork chops with Shake and Bake type coating per package directions. Combine sugar, cornstarch, salt, cinnamon, cloves, orange juice, and orange rind in saucepan until thickened and clear. Ten minutes before pork chops are done, add sauce and garnish with orange slices. Continue baking for 10 minutes.