8 boneless chicken breasts
8 slices Swiss cheese
1 cream of chicken soup
1/4 c. white wine (optional)
1 c. herb seasoning stuffing
1/4 c. butter, melted

Grease a 9 x 13 inch pan. Arrange chicken on bottom. Top with Swiss cheese. Mix soup with wine. Spoon over chicken. Sprinkle stuffing on top. Drizzle butter over all. Bake at 350 degrees for 45 minutes. Serves 6.