8 oz. fettuccine noodles
1/2 c. butter
1/2 c. half and half or whipping cream
1 c. grated Parmesan cheese
1 tbsp. parsley flakes
Salt and pepper
2 c. broccoli flowerets, cooked
1 to 2 c. cooked small shrimp

Cook noodles as directed. While noodles cook, heat butter and cream over low heat. Stir in cheese, parsley flakes, salt and pepper. Keep warm over low heat.

Return cooked, drained noodles to kettle. Pour sauce over noodles and add cooked broccoli and shrimp. Toss gently and serve hot.