Shrimp Alfredo - Recipe


SHRIMP ALFREDO
1 tbsp. parsley (fresh or dried) 1/2 c. butter 1 sm. tub whipped Philadelphia cream cheese Grated Parmesan cheese Garlic (fresh or powder) Salt & pepper 1/2 pt. whipping cream 2-3 tbsp. cornstarch 1 1/2 - 2 lbs. peeled shrimp Fettucini noodles Melt butter and cook shrimp slowly on low heat. When shrimp are pink in color remove and set aside. In melted butter add cream cheese and whipping cream. Heat and stir until cream cheese is melted and mixture is smooth. Add seasonings to taste and Parmesan cheese. Combine cornstarch with a small amount of water. Add to sauce to thicken. Add shrimp again. Serve over cooked fettucini.

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Shrimp Alfredo

· Jul 6 · #72659

Beverley (Arizona) says:

I have tried this recipe twice already. The first time I used half and half instead of the whipping cream. The second time I prepared it as is. Both times I found that i didn't need to use the cornstarch because i was happy with the consistency of the sauce. in any case I'd say overall I prefer it prepared with the half and half, although it tastes great both ways. I also cut back on the butter because i didn't feel i needed all 1/2 c. of it. But like I said it's a great recipe. easy and quick to prepare. I'd recommend it!

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· Oct 23 · #81764

Darren (South Dakota) says:

I made this for a staff dinner. Freaking Amazing! I used some garlic and herb and some spinach and herb seasonings instead of garlic and parsley.

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· Feb 16 · #163718

Lu says:

This is sooo good! I will make it again and again. Family loved it too...try this one!

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