1 c. diced Canadian bacon or pre-cooked sausage (8 oz.)
1/4 c. chopped green onions
3 tbsp. butter
12 eggs, beaten
1 (3 oz.) can mushrooms, stems and pieces, drained
1 recipe cheese sauce
4 tsp. butter, melted
2 1/4 c. bread crumbs
1/8 tsp. paprika

CHEESE SAUCE:

2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded processed American cheese until melted

Melt butter, blend flour, salt and pepper. Add milk and cook until bubbly. Stir in cheese until melted.

In large skillet, cook Canadian bacon and onion with 3 tablespoons butter until tender. Add eggs and scramble just until set. Fold the eggs and mushrooms into cheese sauce. Turn into 12 x 7 x 2 inch baking dish. Combine remaining melted butter, crumbs and paprika, sprinkle on top of eggs. Cover and chill at least 30 minutes or overnight. Bake for 30 minutes at 350 degrees.