4 pork chops
Salt
4 thin onion slices
1/4 c. packed brown sugar
1/4 c. catsup
4 thin lemon slices

Sprinkle both sides of chops with salt. Place in ungreased shallow baking pan or dish. Top each chop with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon catsup. Cover and cook in 350 degree oven for 30 minutes. Uncover and cook, spooning sauce onto chops occasionally, until done, about 30 minutes longer.