4 1/2 cups sugar
1/2 cup (1 stick) butter
1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate places
1 (7 oz.) jar marshmallow creme

Combine sugar, butter and milk; boil for about 7 minutes, stirring constantly.

Remove from heat; add chocolate and marshmallow creme.

Beat until chocolate is melted. Pour into buttered 9x13-inch pan.

Refrigerate until cold. Cut into squares.

Makes 5 pounds fudge.