6 pork chops
1 can cream of chicken soup
1/2 c. water

DRESSING:

3 c. bread crumbs
1/3 c. chopped celery
1 sm. onion, chopped
1/4 c. water
1/4 c. melted butter
2 eggs
1 tsp. salt and pepper
2 tbsp. parsley flakes

Brown pork chops. Put in roaster. Make dressing and spoon onto each pork chop. Dilute soup with 1/2 cup water and pour over pork chops and dressing. Cover. Bake at 350 degrees for 1 hour.