6 pork chops
2 or 3 celery stalks, chopped
1 med. onion, chopped
1 can tomato soup
1 soup can water

Brown pork chops and season to taste. Place chopped celery and onion in frying pan also adding the tomato soup and water. Simmer covered for 1 hour. Add small amount of water if necessary. (Pork chops are extremely tender and you can use the sauce as gravy over mashed potatoes.)