1/2 c. Dijon mustard
2 tbsp. soy sauce
Pinch of garlic
1 tsp. rosemary
1/4 tsp. powdered ginger
2 tbsp. olive oil

NOTE: I favor 1/2 leg or full leg of lamb boned and rolled.

Mix well and coat leg of lamb or rolled lamb ahead of cooking, 2 hours is best. Preheat oven to 350 degrees. Cook 3.5 pound lamb 1 hour and 45 minutes.

No matter how large, do not cook more than 2 hours maximum. Let lamb sit 5-10 minutes before carving. Serve with mashed potatoes, mint sauce or applesauce and carrots. Serves 1/2 pound per person.