1 c. mashed potatoes
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. butter
1 pkg. yeast cake
2 eggs
1 1/2 c. warm potato water
Approximately 7 c. flour

Add sugar, salt and butter to hot potatoes. When lukewarm, add yeast, eggs, and potato water. Stir in flour to make stiff dough. Knead until smooth 8 to 10 minutes. Let double punch down, place in refrigerator and chill. Butter pans, cover with 1/3 inch brown sugar. Add enough water to make a syrup (2 teaspoons). Sprinkle with chopped nuts. Roll dough 1/2 inch thick, brush with melted butter. Sprinkle a mixture of sugar and cinnamon on rolled dough then roll up like a jelly roll. Cut 1/2 inch thick, place side by side in pan over sugar and nuts. Let double.

Bake at 350 degrees for 35 to 40 minutes. Remove from pan, turn upside down immediately.