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RUSSIAN FLUFF | |
1 1/2 lb. ground chuck or turkey 1 can tomato soup 1 c. cooked rice 1 sm. can LeSeur peas 2 med. onions, chopped 1 can onion soup 1 sm. can mushrooms, drained 1 c. sharp cheese, grated Brown onion and meat. Add to rice and other ingredients. Put in casserole and top with cheese. Put in oven long enough to heat through. |
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