1 cup corn meal
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoon oil
1/2 tablespoon powder curry
1 small can cream corn
1/2 cup corn starch
8 regular franks
1 slightly beaten egg
8 popsicle sticks

Be sure franks are dampened a bit but not wet. Mix all ingredients together, including egg, creamed corn, and oil. Add buttermilk a little at a time until it is at the right consistency. Almost like a cake batter). Set aside for a few minutes allowing baking powder to rise.

Place corn starch in a flat dish. Push popsicle sticks into franks and roll then in the corn starch, shake off eccess, then coat with the batter.

Heat enough oil in a pan to cook four dogs at a time. Cook to the degree of brownness you desire.

Submitted by: Dusty Rhodes