8-12 lg. canned peach halves
2 c. water
1/2 c. fresh lemon juice
1 c. orange juice
1/2 c. sugar
2 tbsp. red cinnamon candy
12 whole cloves

Drain peach halves; rinse and pat dry. Set peaches aside. Combine all ingredients (except peaches) in a large saucepan; bring to a boil; reduce heat and simmer 5 minutes. Add peaches and return to a boil; reduce heat and simmer 5 minutes. Chill. Serves 8 to 12 as a relish. NOTE: Can be prepared a week ahead.