1 c. sugar
1 c. light corn syrup
2 c. crunchy peanut butter
6 c. uncrushed cornflakes
1 (12 oz.) pkg. semi-sweet chocolate chips or chocolate icing

Combine sugar and corn syrup and bring to a boil. Remove from heat and stir in peanut butter. Pour over cereal in a bowl and mix well. Spread in a greased 9 x 11 inch pan. Don't refrigerate. Melt chocolate chips over hot water in a double boiler or in microwave and spread over mixture (can use chocolate icing instead). Cut into bars.