8 c. oatmeal
2 c. butter

In glass bowl microwave on high for 2 minutes. Stir, microwave 2 more minutes on high. Add to the oatmeal mixture. 1 c. light corn syrup

Microwave on high for 1 1/2 minutes stir and then another 1 1/2 minutes. Grease jelly roll pan, pour mixture into pan. Smooth, press and pat. Melt 12 oz. chocolate chips and 8 tablespoons peanut butter spread over bars. Refrigerate to cool.