1 c. white sugar
1 c. white syrup
3/4 c. peanut butter
6 c. Rice Krispies
1/2 c. chocolate chips
1/2 c. butterscotch chips

Microwave sugar and syrup in a 2-quart microwave bowl for 3 minutes on high. Stir between each minute. Add peanut butter and stir. Then add Rice Krispies and stir until all are coated. Then add chips and stir. Pat in 9x13 inch cake pan. Cut after 15 minutes.