2 qt. boiling water
1 lb. dried black-eyed peas
1 onion, diced
1 tsp. salt
1 dried red pepper, crushed
1 c. rice, cooked and drained
1 1/2 lb. raw shrimp, shelled and deveined
6 scallions, trimmed and sliced

Combine water, black-eyed peas, onion, salt and red pepper. Cook on low heat 2 hours. Add rice. Cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes. 6 to 8 servings.