4 or 5 (7-8 inch) wooden skewers
20-25 (1 inch) pork cubes, enough for 5 cubes on each stick
1 egg
3 tbsp. Crisco
1-2 c. crushed saltine crackers

Do not add salt. Season with black pepper to taste.

Beat egg lightly with fork. Dip pork on skewers in beaten egg and roll in crushed saltines. Add pepper to taste. Brown in heavy skillet in hot Crisco on each side. Pour off fat. Add mixture of remaining cracker crumbs, egg and enough water to cover meat. Cover skillet and place in hot 350 degree oven and bake 1 to 1 1/2 hours until tender.

Note: Can be baked in baking dish.