CREAMY ORANGE PUNCH 
3 eggs
2 tbsp. sugar
2 c. orange juice, chilled (unsweetened)
Ground nutmeg
1/3 c. lemon juice (ReaLemon)
1 qt. vanilla ice cream
1 (32 oz.) bottle ginger ale, chilled

In medium bowl, beat eggs and sugar until thick and lemon colored. Add juices. Scoop ice cream into punch bowl. Pour in juice mixture, then ginger ale. Garnish with nutmeg.

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