1 lb. sea scallops
1/2 lb. bacon
Bread crumbs, seasoned
1 egg
1/4 c. water

Wash scallops; drain. Beat egg with water until frothy. Soak scallops in egg mixture for 5 minutes. Cube bacon slices about 1 inch long each. Place about 2 cups bread crumbs in plastic bag. Add scallops and shake until coated.

Arrange in single layer in 9 x 13 inch pan. Top each scallop with a bacon cube. Bake at 400 degrees for about 30 minutes. May be served with tartar or cocktail sauce. Ideal for appetizers too!