The Very Best Chicken Fajitas Ever - Reviews (Page 2) - Recipe

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THE VERY BEST CHICKEN FAJITAS
EVER

MARINADE:

1 clove mince garlic
1 1/2 tsp. season salt
1 1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. crushed red pepper
1 tbsp. olive oil
2 tbsp. lime juice (fresh is best)
1 1/2 lbs. sliced chicken

Combine all ingredients. Marinate chicken strips for at least 2 hours.

FAJITA:

3-4 tbsp. olive oil
1/2 c. sliced onion
1/2 c. chopped green onion
1 c. sliced red bell pepper
8 warmed lg. flour tortillas
1 sliced avocado
Salsa
Sour cream
Shredded Cheddar cheese

Quickly saute onions and peppers in oil until lightly browned; remove from pan. Saute meat until well coated with glaze, about 10 minutes. Toss in the vegetables and reheat. Spoon into flour tortillas with avocado, salsa, sour cream and cheese. Can add other condiments if you want. Serves 4-6.

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recipe reviews
The Very Best Chicken Fajitas Ever

· Jun 12 · #102566

Deb (Iowa) says:

Awesome fajita recipe! My only addition to the recipe is to add fresh cilantro and triple the marinade for 3 lb. of chicken, which served 8 with zero leftover.

· May 4 · #100137

Jessica (Nevada) says:

So flavorful. Goes really well with corn tortillas too. Thanks for the recipe!

· Mar 22 · #97058

Jaime (Wisconsin) says:

This recipe was awesome!!!! I did the ingredients exactly. I sauteed the onions and peppers in the pan and set them aside. I put the chicken in that same pan and stuck it in the oven and broiled it was super juicy! Then added the onions and pepper back to the pan with the chicken and broiled everything together for a few minutes it turned out perfect! It was completely gone! We will be making often for sure! Loved it!

· May 13 · #68585

Waddy (United Kingdom) says:

Just cooked it for the first time. My wife and son loved it and it's got to be cooked weekly.

· Nov 22 · #52136

April (Louisiana) says:

These were absolutely AWESOMTASTIC!!!

I marinated the chicken for 6 hours and used 4 bell peppers and 3 onions and 3 lbs. of chicken tenderloins cut into 3 sections apiece.

I couldn't believe how simple and easy these were!!

These will be made again!!

· Apr 27 · #125005

Katypi (New Hampshire) replies:

The reviewer who said this recipe was "awesome-tastic" was slightly off the mark, smiles; this recipe is out-of-this-world "awesome-tastic!!!" To know that I can make better-than, superior-to, restaurant-quality fajitas is totally amazing. To the submitter, THANK YOU for submitting this recipe. You have brought and will continue to bring many delicious dining memories.

· Nov 8 · #188904

Delores (Iowa) replies:

Thank you for this recipe. Every time I make chicken fajitas I use this recipe. So good!

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