1 (8 oz.) pkg. cream cheese
4 c. flour
1 lb. butter

Mix all ingredients well; take 1 teaspoon dough and roll into a ball. Press into bottom and sides of tart pan. Fill each tart 3/4 full with raspberry jam. Place tart pan on cookie sheet and bake at 350 degrees for 1/2 hour.

ICING:

1/4 c. butter
1/4 c. Crisco
2 c. powdered sugar
1/4 tsp. salt
4 oz. cream cheese
1/2 c. marshmallow creme

Combine ingredients, spread onto cooled tarts. Sprinkle with chopped nuts.