2/3 c. milk
1/3 c. vegetable oil
1 egg, beaten
1/4 c. honey
1 1/2 c. quaker oats, uncooked
1 c. flour
1/2 c. raisins
1/2 c. chopped nuts
1/3 c. brown sugar, firmly packed
1 tbsp. baking powder
3/4 tsp. salt

Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened. Fill 12 greased or paper lined medium sized muffin cups 2/3 full. Bake in preheated oven (400 degrees) 15 to 18 minutes or until golden brown.