1 1/4 c. sugar
1/2 c. butter
2 eggs
1/3 c. honey
1 2/3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 c. quick cooking oats
1 c. raisins
1 c. chopped nuts (if desired)

Preheat oven to 375 degrees. Cream together sugar, honey and butter. Add eggs one at a time. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 to 3 inches apart on ungreased cookie sheet. Bake until lightly brown (about 8 to 10 minutes). Remove from cookie sheet and cool. Store in tightly covered cookie jar. Makes about 5 dozen cookies.