4 squares unsweetened chocolate
1 1/2 sticks butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 c. nuts, chopped

1. Heat oven to 350 degrees.

2. Microwave chocolate and butter in large microwave bowl at high 2 minutes or until butter is melted. Stir until chocolate is completely melted.

3. Stir sugar into chocolate. Mix in eggs and vanilla until well blended. Stir in flour and nuts. Spread in greased 13"x9" pan.

4. Bake 30 to 45 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan; cut in squares. Makes 24 fudgy brownies.