1 can cherry pie filling
1 (20 oz.) can crushed pineapple
2 sticks butter
1 box yellow or white cake mix
1/2 c. nuts

Dump all ingredients into pan except butter. Spread level after all have been added. (NO NEED TO MIX - JUST LEVEL) Cut butter into pads and place on top around pan.

Bake at 350 degrees (325 degrees if using glass container) in an ungreased pan for 50-55 minutes.

Let cool to serve. Top with whipped cream.

ENJOY!! - This is my Grandma's recipe.