2 c. sugar
4 tbsp. cocoa
Pinch of salt
1 stick of butter
1/2 c. milk
1/2 c. chopped nuts
1 tsp. vanilla

Combine sugar, cocoa, salt, butter and milk. Boil over direct heat, stirring constantly, for exactly 3 minutes. Cool in cold water. Beat rapidly until candy looses gloss. Add nuts and vanilla. Turn out into platter. When completely cold, cut into squares after heavy boiling.