Coffee Cream Frosting - Recipe

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COFFEE CREAM FROSTING
4 3/4 c. sifted confectioners sugar 2 tbsp. instant coffee 1/3 c. Carnation evaporated milk, undiluted 1 tsp. vanilla 6 tbsp. soft butter Combine sugar, instant coffee, milk, and vanilla. Mix well. Add butter, beat until smooth and creamy. Spread between, sides, and on top of cooled layer cake. Sprinkle with chopped nuts. Frosts 8 or 9 inch layer cake.

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Coffee Cream Frosting

· Jun 10 · #37083

Mina Mayorga (Maryland) says:

this recipe is perfect!! i think this is the first time i don't have to adjust the ratio of ingredients for a frosting
It is the perfect balance between sweetness and coffee

· Sep 13 · #109042

Jody (New York) says:

This is perfect!!! Love it!!!

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