1 c. unsifted flour
1 tsp. baking powder
1/2 tsp. salt
4 tbsp. butter
1 c. packed brown sugar
1 tbsp. lemon ice tea mix
1 tsp. vanilla
1 egg
1/2 c. chopped nuts
1/2 c. fresh cranberries, chopped or halved

Combine flour, baking powder and salt. Set aside. In medium saucepan, melt butter over low heat. Remove from heat, stir in brown sugar, iced tea mix and vanilla. Beat in egg. Add nuts and cranberries. Gently stir in flour mixture. Spread in well greased baking pan (9 inch square). Bake 20-25 minutes at 350 degrees. Cut into squares while warm. (May be dropped by scant teaspoon on a greased baking sheet about 2 inches apart. Bake at 350 degrees until lightly browned, about 10 minutes).