MICROWAVE RITZ CRACKER COOKIES 
1 pkg. chocolate almond bark
1 box Ritz crackers
1 sm. jar peanut butter

Melt several squares almond bark in a glass bowl in the microwave until melted when stirred. Spread peanut butter between 2 Ritz crackers. Sandwich together. Dip crackers into melted chocolate almond bark. Place on a cookie sheet. Remove when chocolate coating is hardened. Variation: Instead of Ritz crackers, Wheat Thins also work well.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“RITZ CRACKER COOKIES”

 

Recipe Index