MACARONI, TOMATO AND HAMBURGER
CASSEROLE
 
1 (8 oz.) pkg. macaroni, cooked
1 lb. hamburger
1 sm. onion, chopped
1 can tomatoes

Cook macaroni. Fry hamburger in pan, making it fine with fork. Add onion and tomatoes. Simmer 1 hour. Cook macaroni, add to hamburger mixture. Serve. Can be served with rolls and salad!

 

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