Chicken Lip Dip - Recipe

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CHICKEN LIP DIP

This works great in my Crock-Pot.

4 (8 oz. ea.) pkgs. cream cheese, softened
1 (16 oz.) bottle FRANK'S® RedHot hot sauce
2 (12 oz. ea.) cans premium chunk chicken, drained (Swanson)
1 (16 oz.) bottle Ranch dressing (HIDDEN VALLEY® or Kraft)
1 (16 oz.) pkg. shredded cheese

Mix together, heat, and serve with Tostitos.

You can bake at 350°F for 30 minutes, stirring frequently, or zap in microwave for about 10 minutes, stirring every few minutes, or put all in Crock-Pot and heat, stirring occasionally.

Variation: May substitute chunk chicken for 3 chicken breasts, cooked and shredded.

Submitted by: Jan Dohman

Since microwave ovens vary in power, you may need to adjust your cooking time.
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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