1 (8 oz.) pkg. cream cheese
1 cup Ranch dressing
3/4 cup FRANK'S® RedHot hot sauce
2 cups shredded mild cheddar, divided
2 cooked boneless chicken breasts, cubed

In a mixer blend all ingredients together leaving out 1/2 cup cheddar. Pour into a 9x13-inch baking dish and sprinkle with reserved cheddar cheese.

Bake at 350°F until bubbly (about 20 minutes).

Serve with your favorite tortilla chips.

Submitted by: Melissa Killian