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CHICKEN WING DIP 
2 boneless chicken breasts cooked and finely chopped
1 8 oz container cream cheese
1/2 to 3/4 cup FRANK'S® Hot Sauce ( add more to taste )
16 oz shredded cheddar cheese

Combine all ingredients in bowl and mix well. Spread in 11 x 7 pan and bake for 30 minutes at 350°F degrees.

Serve with taco chips or celery.

Submitted by: Sandy

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