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CHICKEN WING DIP | |
2 boneless chicken breasts cooked and finely chopped 1 8 oz container cream cheese 1/2 to 3/4 cup FRANK'S® Hot Sauce ( add more to taste ) 16 oz shredded cheddar cheese Combine all ingredients in bowl and mix well. Spread in 11 x 7 pan and bake for 30 minutes at 350°F degrees. Serve with taco chips or celery. Submitted by: Sandy |
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