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MEATBALL STEW | |
1 1/2 lb. hamburger 2 tbsp. minced onion 3/4 c. milk 1 can tomato soup 2 cans mixed vegetables, drained 1 egg 3/4 c. cracker crumbs 1 soup can milk Salt Pepper Combine meat, egg, onions, cracker crumbs, milk, salt and pepper. Shape into 1 1/2 inch meatballs. Brown in electric skillet at 350 degrees; drain well. Mix soup, milk, vegetables, salt and pepper in skillet; add meatballs and simmer 10 minutes. Serves 4-6. |
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