MEATBALL STEW 
1 1/2 lb. hamburger
2 tbsp. minced onion
3/4 c. milk
1 can tomato soup
2 cans mixed vegetables, drained
1 egg
3/4 c. cracker crumbs
1 soup can milk
Salt
Pepper

Combine meat, egg, onions, cracker crumbs, milk, salt and pepper. Shape into 1 1/2 inch meatballs. Brown in electric skillet at 350 degrees; drain well.

Mix soup, milk, vegetables, salt and pepper in skillet; add meatballs and simmer 10 minutes. Serves 4-6.

 

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