2 c. mashed strawberries
4 c. sugar
1 pkg. Sure Jell
1 c. water

Combine fruit and sugar, let stand. Boil sure jell and water rapidly stirring constantly for 1 minute and then remove from heat, add berries and stir for about 2 minutes.

Pour into containers and cover. Let stand at room temperature for 1 hour and refrigerate overnight and put in freezer.