2 c. crushed strawberries
4 c. sugar
3/4 c. water
1 box powdered pectin

Stir strawberries and sugar in bowl. Bring water and pectin to boil and boil 1 minute, stirring constantly. Add pectin mixture to fruit and stir 3 minutes. Pour into half-pint jars to within 1 inch of top. Put on cap, screw band tight. Let stand at room temperature for 24 hours or until set. Then freeze. Yield: 6 half-pints.