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GINGER SUGAR COOKIES | |
Use freshly purchased ground ginger for best flavor. A little freshly grated ginger may also be added. Real maple sugar can be used to make Maple Ginger Cookies. 1 cup sugar 1 cup (2 sticks) butter 1 egg 5 tbsp. milk 1/2 tsp. ginger 1/2 tsp. nutmeg 1 tsp. baking soda 1 level tsp. salt 4 cups all-purpose flour Preheat oven to 350°F. In a medium bowl, mix dry ingredients together well and set aside. Beat room temperature butter, add sugar and beat til light. Add egg and milk. Gradually add dry ingredients and mix for 30 seconds. Bake in preheated oven til cookies are lightly browned on edges (10-12 minutes depending on size of cookies); remove to wire rack to cool. Submitted by: Liz Romero |
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