1 1/2 lb. beef chunk (raw)
1 onion, sliced and halved
1/2 lb. raw bacon, cut in 3-inch pieces
1 cup all-purpose flour
salt and pepper, to taste

Cut beef into 3x2-inch rectangles. Place a slice of onion and 2 pieces of bacon on each rectangle of beef. Roll up beef and secure with 1 to 2 toothpicks. Roll beef rolls in flour and fry in large skillet until brown.

You may also place beef rolls in large (13x9-inch) baking dish. Cover with water and bake at 350°F for 2 hours.