Fresh sliced strawberries, to fill a pie crust
Pie crust, cooked and cooled
3/4 c. sugar
1 c. water
4 tbsp. strawberry Jello (do not use sugar-free)
3 tbsp. cornstarch

Place berries in pie crust. On stove top, mix remaining ingredients. Cook until thickened. Cool and pour over strawberries. Chill for at least 4 hours. Top with Cool Whip and serve.