2 lbs. stew beef (raw) cut into bite sized pieces
1 c. celery, cut in big pieces
1 c. carrots, cut in chunks
4 to 5 potatoes, cut in chunks
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
2 tbsp. tapioca
1 lg. onion, sliced

Next mix 1 cup V-8 juice and 2 tablespoons wine and pour over top. Cover tightly and bake at 250 degrees for about 5 hours or until done. 6 servings. Stir before serving.