Morton Tender Quick Bologna - Recipes

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Results 1 - 10 of 15 for morton tender quick bologna

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Mix all ingredients together, except liquid smoke; refrigerate overnight. Next day, add 5 teaspoons liquid smoke. Mix well and shape into ...

Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 ...

Mix together. Refrigerate 24 hours. Divide into 3 rolls. Wrap in foil. Punch hole in bottom of foil and bake at 320 degrees for 1 1/2 ...

Mix all ingredients well. Shape into rolls of 1 1/2 inch diameter and 6 inches long. Wrap each roll airtight in waxed paper. Refrigerate ...

Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will ...

Mix all ingredients by hand. Divide into 3 parts and roll into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 hours. Unwrap and put ...

Mix well. Shape into three 3 x 6 inch rolls. Wrap in saran wrap. Keep in refrigerator for 24 hours. Remove wrap. Lay on rack over pan. Bake ...

Place meat in large mixing bowl. Mix everything else and pour over meat. Mix well. Form into 4 logs. Wrap each in foil with shiny side ...

Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on ...

10. BOLOGNA

Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 ...

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