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Results 1 - 10 of 62 for the best apple pie
Combine sugar, flour, spices and salt. Mix lightly through sliced apples. Heap in pastry lined pie plate. Dot with butter. Adjust ... and apples are tender.
Peel and core apples; then slice. Mix sugar, ... remaining butter, then top crust. Bake in 425 degree oven for 1 hour or until apples are tender.
Preheat oven to 425 degrees. Place apples in pie shell. Sprinkle 1 cup sugar, ... air tight with paper clips. Bake 1 hour at 350 to 400 degrees.
Set aside egg white. Mix ... bottom crust. Add apples, roll out top crust ... 350 degrees for 40-45 minutes. While warm, drizzle glaze on top.
Arrange sliced apples in pastry bottom. In a ... and sprinkle with sugar. Bake at 425 degrees for 15 minutes, then at 350 degrees for 45 minutes.
Stir and toss with fork the flour, oil, water and salt. ... one crust in pie pan. For filling, peel and cut up the apples and mix with the flour, ... minutes at 400 degrees.
Prepare your 2 pie crusts. Combine the sugar, flour, cornstarch, Red Hots, ... mix your sliced apples with the above dry ingredients. ... cream with every bite!
To make pastry, cut butter ... fit a 9-inch pie pan, leaving 1-inch of pastry ... and thinly slice apples. Toss with cinnamon, sugar ... golden brown. Serving Size: 8
Preheat oven to 425 degrees. ... into pastry-lined 8-inch pie pan. Dot with butter. In ... until crumbly. Sprinkle over fruit. Bake 40-45 minutes.
Mix above and press into ... 8 or 9 apples and place on crust. Drizzle ... apples. Nuts may be spread on top. Bake 50 to 60 minutes at 375 degrees.
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