9 inch double crust pastry
6 c. tart apples, pared & sliced
1/4 c. brown sugar
1/2 c. sugar
1/4 c. butter
1/2 tsp. cinnamon
1 tbsp. flour
Freshly grated nutmeg
1 tbsp. cream

Arrange sliced apples in pastry bottom. In a separate bowl, combine sugars, flour and cinnamon. Sprinkle on apples and dot with butter. Dust with nutmeg. Arrange top crust. Brush with cream and sprinkle with sugar. Bake at 425 degrees for 15 minutes, then at 350 degrees for 45 minutes.