Results 21 - 30 of 62 for the best apple pie

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Place apples in large bowl. Mix sugars, ... minutes. Meanwhile, prepare pie crust mix, following label directions. ... with vanilla ice cream.

About 2 hours before serving ... larger than 9-inch pie plate. Line plate with pastry; ... 1-inch overhang. Spoon apple mixture into plate; dot with ... balls, one slightly larger.

Mix beaten egg and melted butter in with shredded apples. Add the remaining ingredients to mixture and mix well. Pour in uncooked pie shell with lattice top. Sprinkle ... minutes at 375 degrees.

Combine sugar, flour, cinnamon, nutmeg and salt. Pour over apples reserving about a half cup ... inch deep dish pies. Divide the reserved sugar mixture into the ... hour at 400 degrees.

Add water to oil; do ... paper to fit pie pan. Slice enough apples to fill pan; put some ... of butter and the vanilla on top. Cover with ... minutes at 350 degrees.



Cut 4-5 apples into 1/2 to 1-inch pieces. ... into prepared 9-inch pie shell. Drizzle with lemon juice. ... in freezer at the start of cutting up the ... 425°F for 1 hour.

1. Combine flour and salt; ... Place in 9-inch pie pan. 2. Toss apples with honey and combined dry ... whole wheat flour for 1/2 cup in crust.

Peel, core and thinly slice apples (8 cups). Place apples in ... and roll out pie crust. Place in a 9 ... apple mixture, and the butter. Seal crust with water ... oven for 40 minutes.

Mix all ingredients. Pour into uncooked pie shell with lattice top. Sprinkle lightly with sugar and nutmeg. Cook 45 minutes at 375 degrees.

Mix all ingredients and bake in unbaked pie crust. Bake about one hour or until golden brown in 350 degree oven.

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